The past is history....The future is mystery....The present is where we belong...


Wednesday, February 5, 2020

INFJ...only 2% from population..and i am one of them... Very special

I am an introvert
But not just normal introvert

I am INFJ.... It explain everthing why it happen to me...why i am like this... People always misunderstand of me... I am always wonder why i am like this... Because this is me...and i will love myself more than yesterday




Monday, January 27, 2020

Akok

Nise sekeret (cairkan)
Gula secawan
7 biji Telur
Secawan Gandum
Santan sekotak (secawan)
Pandan(kalau nk perasa pandan)

Blend semua bahan.

Panaskan cupcake maker... Letak minyak sikit... Bagi betul2 panas...

Tuang bacuhan ke dalam cupcake maker...



The new journey begin




26 Jan 2020
The first step for new journey has begun
With full of love and happiness
Hopefully this happiness will be with me forever and ever
InsyaAllah... 

Believe in Alla...insyaAllah u will find the happiness for here and hereafter

Live well or hell.... I decide. 

Wednesday, January 22, 2020

Pengat nangka

Bahan A:

2 cawan beras pulut siam dikukus, kemudian diarung dengan 1/2 cawan santan pekat dan dikukus semula.

Bahan B:
15-18 Nangka dibelah 2 secara memanjang dan dikukus sehingga warna menjadi lebih terang.

Bahan C:
6 butir nangka diblend dgn secawan air/santan macar.
Kemudian ditapis kedalam santan (separuh periuk sederhana saiz) . masukkan  Daun pandan. Campuran tadi dimasak diatas dapur dgn api sederhana. Kacau sepanjang proses.  Apabila,kuah dah nk mengelegak.
Masukan 4 karet Nise kampung y dicairkan bersama2 1 sudu tepung jagung, 2 senduk Gula, dan garam Secukup rasa.
Bila dh mengelegak, tutup api dapur.



Hidangan:
Masukkan pulut (A)  ke dalam nangka(B). Jgn tekan bg padat. Masukan kuah (C)  ke dalam mangkuk.




Saturday, January 4, 2020